Recipe of Ultimate Brad's pork and steamer clams in red Thai curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brad's pork and steamer clams in red Thai curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Prepare 3 LG pork sirloin steaks, cubed
2. Make ready 18 steamer clams
3. Make ready 1/2 LG sweet onion, slivered
4. Make ready 1 med youkon gold potato, cubed
5. Get 3 LG radishes, sliced
6. Prepare 1 1/2 tbs minced garlic
7. Prepare 2 (13.5 Oz) cans coconut milk
8. Prepare 1 tbs granulated chicken bouillon
9. Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
10. Take 2 tbs brown sugar
11. Make ready 1-2 tbs fish sauce
12. Prepare 1 tbs dried basil
13. Take to taste Himalayan pink salt
14. Get 1/4 cup chopped cilantro, plus some for garnish
15. Get cooked jasmine rice

Instructions to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

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