Easiest Way to Prepare Homemade Red Vegetable Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, red vegetable curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Vegetable Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Red Vegetable Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have red vegetable curry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Vegetable Curry:

1. Make ready 1 can coconut milk
2. Make ready 5 cups vegetable broth
3. Take 1 cup tomato sauce
4. Prepare 2 cans garbanzo beans, drained rinsed
5. Take 1 head cauliflower, cut into bite size
6. Prepare 1 onion diced
7. Take 2 jalapeños, slice thin
8. Prepare 4 garlic cloves, thin sliced
9. Get 1 inch ginger sliced thin
10. Take 2 tbls curry powder
11. Prepare 2 tbls red curry paste
12. Get 1 tbls cumin
13. Get salt
14. Prepare olive oil

Instructions to make Red Vegetable Curry:

1. Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes
2. Add jalopenos, ginger, and garlic. Cook 5 minutes
3. Add curry powder, curry paste, cumin
4. Stir and mix for a couple of minute's
5. Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes
6. Add oil back to your pot, add curry mix. Stir and cook a couple of minutes
7. Fold in your carbonzo beans and cauliflower.
8. Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes.
9. Add bell pepper. Simmer another 10 minutes.
10. Add cilantro and green onions when plating on a bed of rice. ENJOY

So that is going to wrap this up for this special food red vegetable curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!