Recipe of Ultimate Easy Red Beans and Rice

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy red beans and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Easy Red Beans and Rice. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans.

Easy Red Beans and Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Red Beans and Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Beans and Rice:

1. Get 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Take 1 (16 oz) package long grain rice
3. Make ready 2 (15.5 oz) cans red beans, drained
4. Get 4 cups chicken broth, divided
5. Prepare 1 cup water
6. Make ready 1 small onion
7. Make ready 1 red bell pepper
8. Make ready 2 cloves garlic, minced
9. Get 1 Tbsp. worcestershire sauce
10. Make ready 1 Tbsp. hot sauce
11. Take 2 tsp. Creole seasoning, like Tony Chachere's
12. Prepare 1/2 tsp. pepper

It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock. Serve with tossed green salad and French bread for a satisfying dinner. Tomato paste and stewed tomatoes destroy this dish from baring any resemblance to red beans and rice.

Steps to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

Serve with tossed green salad and French bread for a satisfying dinner. Tomato paste and stewed tomatoes destroy this dish from baring any resemblance to red beans and rice. Red Beans and Rice is a nostalgic dish for many people. If you grew up in New Orleans, or at least in the deep south, you know exactly what I am talking about. Regardless of how Red Beans and Rice became such a popular dish, we know that it is hearty, comforting, and oh so tasty.

So that is going to wrap it up with this exceptional food easy red beans and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!