Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Velvet Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Velvet Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Make ready 2 1/2 cups flour
- Take 1 1/2 cups oil
- Take 1 tablespoon vanilla extract
- Take 1 teaspoon baking soda
- Take 1 tablespoon white vinegar
- Take 2 cups sugar
- Prepare 2 tablespoons cocoa
- Prepare 1 oz red food coloring
- Prepare half teaspoon of salt
- Get 2 eggs
- Take 1 cup buttermilk
Steps to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON'T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
