Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cranberry red wine meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry Red Wine Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cranberry Red Wine Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Make ready 2 cups whole berry cranberry sauce
- Make ready 1/2 cup firmly packed brown sugar
- Prepare 3/4 cup your favorite red wine
- Get 2 tsp hot Chinese mustard
- Get 2 tsp Worcestershire sauce
- Take 1 batch meatballs (cooked)
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that’s going to wrap it up with this special food cranberry red wine meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
