Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cranberry red wine meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Red Wine Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cranberry Red Wine Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Get 2 cups whole berry cranberry sauce
- Get 1/2 cup firmly packed brown sugar
- Prepare 3/4 cup your favorite red wine
- Get 2 tsp hot Chinese mustard
- Make ready 2 tsp Worcestershire sauce
- Prepare 1 batch meatballs (cooked)
Steps to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that’s going to wrap it up with this exceptional food cranberry red wine meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
