Step-by-Step Guide to Make Super Quick Homemade Roasted Red Pepper Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted red pepper soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Red Pepper Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Red Pepper Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have roasted red pepper soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Soup:

1. Make ready 5 lbs roasted red peppers
2. Get 3 (14 oz) cans coconut milk
3. Make ready 2 Vidalia onions
4. Take 1/4 cup minced garlic
5. Take 1 tbsp cayenne pepper
6. Make ready 1 tbsp smoked paprika
7. Take 1 tbsp thyme
8. Prepare 1 tbsp crushed red pepper flakes
9. Prepare vegetable stock

Instructions to make Roasted Red Pepper Soup:

1. Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char
2. For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char
3. Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel
4. If using jar red peppers, simply rough chop them
5. Peel skins and stems from peppers. Leaving the seeds is optional.
6. Sautee onions and garlic
7. Deglaze pan with chicken stock
8. Add in peppers, herbs, seasoning, and coconut milk
9. Add vegetable stock to desired consistency
10. Blend in batches, or immersion blend if you have one.

So that is going to wrap this up for this special food roasted red pepper soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!