Steps to Prepare Any-night-of-the-week Red Wine Braised Short Ribs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red wine braised short ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Wine Braised Short Ribs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Wine Braised Short Ribs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Short Ribs:

1. Take 6 boneless beef short ribs
2. Make ready 2 carrots
3. Make ready 1 stick celery
4. Take 1/2 onion
5. Prepare 4 sprigs thyme
6. Make ready 1/2 sprig rosemary
7. Make ready 1 clove garlic
8. Get 1 1/2 C red wine
9. Prepare 1 1/2 C beef stock
10. Get 1 tsp balsamic vinegar
11. Prepare kosher salt
12. Take pepper

Instructions to make Red Wine Braised Short Ribs:

1. Mise en place:
2. Cut carrots into 2"chunks
3. Cut celery into 2" chunks
4. Chop onion into 1" chunks
5. Mince garlic
6. Preparation:
7. Sear short ribs on medium-high heat then remove from heat
8. Sautee carrots on medium heat for 5 minutes
9. Add onions and celery and sautee an additional 5 minutes
10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
11. Remove mirepoix from cooking vessel
12. Add red wine and raise heat to medium-high
13. After wine has reduced, add beef stock
14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
15. Cook for 1 hour (covered)
16. Flip meat over, add rosemary/thyme/mirepoix
17. Cook for an additional 30 minutes (covered)
18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

So that is going to wrap this up with this exceptional food red wine braised short ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!