Recipe of Any-night-of-the-week Red Wine Braised Short Ribs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red wine braised short ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Wine Braised Short Ribs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Wine Braised Short Ribs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Short Ribs:

1. Prepare 6 boneless beef short ribs
2. Prepare 2 carrots
3. Make ready 1 stick celery
4. Prepare 1/2 onion
5. Prepare 4 sprigs thyme
6. Prepare 1/2 sprig rosemary
7. Take 1 clove garlic
8. Take 1 1/2 C red wine
9. Get 1 1/2 C beef stock
10. Take 1 tsp balsamic vinegar
11. Make ready kosher salt
12. Prepare pepper

Steps to make Red Wine Braised Short Ribs:

1. Mise en place:
2. Cut carrots into 2"chunks
3. Cut celery into 2" chunks
4. Chop onion into 1" chunks
5. Mince garlic
6. Preparation:
7. Sear short ribs on medium-high heat then remove from heat
8. Sautee carrots on medium heat for 5 minutes
9. Add onions and celery and sautee an additional 5 minutes
10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
11. Remove mirepoix from cooking vessel
12. Add red wine and raise heat to medium-high
13. After wine has reduced, add beef stock
14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
15. Cook for 1 hour (covered)
16. Flip meat over, add rosemary/thyme/mirepoix
17. Cook for an additional 30 minutes (covered)
18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

So that’s going to wrap it up for this special food red wine braised short ribs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!