Step-by-Step Guide to Make Homemade Jamaican red peas soup
by Carolyn Holmes
Jamaican red peas soup
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jamaican red peas soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jamaican red peas soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Jamaican red peas soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jamaican red peas soup:
Prepare 3/4 lb pig tail (cut in pieces)
Make ready 1/2 lb stew beef (cut in pieces)
Take 3/4 lb Red peas
Make ready 1 1/2 pack grace cock soup
Get 1/2 lb flour
Take 4 tbs cornmeal
Get 1/2 lb yam
Take 1/2 lb sweet potato
Prepare pimento seeds
Get 2 stalks escallion
Make ready 1 sprig thyme
Prepare 1 green scotch bonnet pepper
Prepare 1/2 lb pumpkin
Get 1 small dasheen (to thicken soup)
Get 1 pk Kendel coconut powder
Take 2 pegs garlic
Get 10 pimento seeds
Steps to make Jamaican red peas soup:
Rinse pig's tail and beef with vinegar and water.
Boil pig tail for about 5 mins., to get rid of excess salt.
Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
Mix the coconut cream in 1 cup warm water and add to pot
Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
Stir regularly to prevent sticking.
Remove from heat, and enjoy!
So that’s going to wrap it up with this exceptional food jamaican red peas soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!