Step-by-Step Guide to Make Homemade Red Velvet Brownies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet brownies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Brownies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red Velvet Brownies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet brownies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Brownies:

1. Get 1-1/2 cup unsalted butter, at room temperature
2. Prepare 1-1/2 cups granulated sugar
3. Take 1-1/2 cups Brown Sugar
4. Get 4 Large Eggs, at room temperature
5. Prepare 2 oz Red Food coloring (optional) n
6. Prepare 4 teaspoon Pure Vanilla extract
7. Make ready 2-1/2 cups all-purpose flour
8. Get 6 teaspoon unsweetened cocoa powder
9. Take 1/2 teaspoon salt

Steps to make Red Velvet Brownies:

1. Preheat oven 350 degrees Butter and flour an 9 X 13 clear glass baking pan
2. In a small bowl of a stand mixer fitted with a paddle attachment beat together the butter and sugar on medium speed until light and fluffy. About 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 tablespoons water or milk) add vanilla, mix until fully incorporated.
3. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture, being very careful not to over mix. Mix until the color is fully incorporated. Mix (DO NOT OVER MIX) the batter. The batter will be very thick
4. Remove the bowl from mixer stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides and there isn't anything stuck on the bottom of the bowl. You'll want one uniform color (red) batter Pour the batter into the prepared pan and bake 30 -40 minutes for a thin crust on top and gooey underneath Set aside to cool, cut into bars and serve.

So that’s going to wrap this up for this special food red velvet brownies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!