13/09/2020 09:24

Step-by-Step Guide to Prepare Quick Zucchini Parmesan with Red Sauce

by Lola Vega

Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini parmesan with red sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Parmesan with Red Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Zucchini Parmesan with Red Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Make ready 4 zucchini
  2. Take Pinch salt
  3. Get Pinch pepper
  4. Get Pinch garlic
  5. Prepare 1 jar veggie marinara sauce
  6. Make ready Angel hair pasta
  7. Take Mozzarella cheese (shredded)
  8. Get Parmesan cheese
Steps to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

So that is going to wrap this up for this special food zucchini parmesan with red sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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