25/08/2020 19:24

Easiest Way to Prepare Quick Zucchini Parmesan with Red Sauce

by Don Jackson

Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini parmesan with red sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan with Red Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini Parmesan with Red Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Prepare 4 zucchini
  2. Make ready Pinch salt
  3. Make ready Pinch pepper
  4. Get Pinch garlic
  5. Take 1 jar veggie marinara sauce
  6. Get Angel hair pasta
  7. Prepare Mozzarella cheese (shredded)
  8. Prepare Parmesan cheese
Steps to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

So that’s going to wrap it up for this exceptional food zucchini parmesan with red sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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