Step-by-Step Guide to Make Speedy Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:

1. Get 1 lb macaroni noodles
2. Prepare 2 C shredded cheddar cheese
3. Take 4 T butter
4. Make ready 2 T flour
5. Get 2 C milk
6. Prepare 1 roasted red bell pepper
7. Take 1 pinch sugar
8. Make ready 4 jalapeños; small dice
9. Take 1 red onion; small dice
10. Prepare 1 C sweet corn
11. Get 1 lb ground beef
12. Get 2 t smoked paprika
13. Prepare 2 t onion powder
14. Make ready 1 t cumin
15. Prepare 1/2 t garlic powder
16. Make ready 1 box Jiffy corn mix
17. Take 1 egg
18. Take 1/3 C milk
19. Get as needed vegetable oil
20. Take as needed olive oil
21. Make ready as needed kosher salt & black pepper

Instructions to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:

1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
8. Combine cheese sauce, beef, and noodles. Stir together.
9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

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