Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red potato salad with panchetta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Potato Salad with Panchetta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red Potato Salad with Panchetta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Potato Salad with Panchetta:
- Make ready 5 lbs Red Potatos
- Prepare 3 bunches Scallions
- Get 1 lb Diced Panchetta
- Make ready 1 small jar Hellman's Mayonaise
- Take 1 small jar Grey Poupon Stone Ground Dijon Mustard
Instructions to make Red Potato Salad with Panchetta:
- Rinse and cut the potatoes into chunks
- Boil potatos in salted water 30 minutes or until tender but not mushy
- Strain potatoes and let cool in fridge 20 minutes
- Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
- Dice all the scallions
- In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
- Add the potatoes and fold into the mixture till full combined
- Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
- Place covered tray in fridge to chill fir two hours or over night before serving
So that is going to wrap this up for this exceptional food red potato salad with panchetta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
