Easiest Way to Make Any-night-of-the-week Fried Fish in Salted Black Beans

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried fish in salted black beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Fish in Salted Black Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Fish in Salted Black Beans is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Fish in Salted Black Beans:

1. Prepare A. Fish
2. Make ready 700 g small sardines
3. Get 2 tsp turmeric powder
4. Take 2 tsp chicken seasoning powder or 1 tsp salt
5. Take B. 180 g Salted Black Beans
6. Take C. Sauce - Mixed & Combined
7. Get 2 tbsp dark soy sauce
8. Get 1 tbsp light soy sauce
9. Get 1 tbsp sweet soy sauce
10. Make ready 2 tsp sesame oil
11. Take 1 1/2 C water
12. Take D. Sautéed
13. Take 1/4 C cooking oil
14. Take 1 tbsp FINELY JULLIENED Ginger
15. Take E. Seasonings
16. Get 1 tbsp sugar
17. Take 1/2 tsp - 1 tsp chicken seasoning powder

Instructions to make Fried Fish in Salted Black Beans:

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

So that is going to wrap it up with this exceptional food fried fish in salted black beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!