Recipe of Ultimate Steamed Potatoes and Red Onions

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed potatoes and red onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Potatoes and Red Onions is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed Potatoes and Red Onions is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have steamed potatoes and red onions using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Potatoes and Red Onions:

1. Take 4 Large size potatoes
2. Get 1 large red onion
3. Get Old Bay seasoning
4. Prepare Slap Ya Mama Cajun seasoning
5. Get Adobo seasoning
6. Get Mrs. Dash garlic and herb seasoning
7. Take Black Pepper
8. Prepare Dried Basil
9. Make ready unsalted butter

Instructions to make Steamed Potatoes and Red Onions:

1. Wash and clean your potatoes and cut them up in cubes or wedges. Cut your red onions up into thin strips, add the potatoes and onions into a large size Bowl.
2. And all of your ingredients except for the Butter.
3. You must have or use a steamer pot or an electric steamer in order for this to work. Set your steamer pot up with the correct amount of water heat the pot over the stove.
4. Add your potatoes and onions to the pot and allow them to steam for about 20 to 25 minutes.
5. Test your potatoes to see if they are tender, after that add them to a bowl and place slices of butter over the potatoes, stir and serve hot. Enjoy

So that’s going to wrap it up with this special food steamed potatoes and red onions recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!