Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red curry with chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai Red Curry With Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thai Red Curry With Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry With Chicken:
- Prepare 1 lb cubed chicken breast
- Prepare 2 sliced red bell peppers
- Prepare 4 oz Thai red curry paste
- Make ready 1 can (13.5 oz) coconut milk
- Make ready 1 tbsp fish sauce
- Take 1 tbsp rice vinegar
- Take 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that’s going to wrap this up for this special food thai red curry with chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
