Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy pasta with red pepper and paprika. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Pasta with Red Pepper and Paprika is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Get red pepper
- Get paprika
- Make ready double cream
- Prepare stock cube
- Make ready penne pasta
Instructions to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap it up with this special food creamy pasta with red pepper and paprika recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
