Easiest Way to Prepare Speedy Creamy Pasta with Red Pepper and Paprika

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy pasta with red pepper and paprika. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Pasta with Red Pepper and Paprika is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Pasta with Red Pepper and Paprika is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:

1. Take red pepper
2. Make ready paprika
3. Take double cream
4. Take stock cube
5. Get penne pasta

Instructions to make Creamy Pasta with Red Pepper and Paprika:

1. Cook the pasta for 10 minutes.
2. Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
3. Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
4. Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
5. Serve and enjoy!

So that is going to wrap this up for this special food creamy pasta with red pepper and paprika recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!