How to Make Super Quick Homemade Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Take 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Take 1/2 an onion, chopped
3. Get 2 medium carrots, cut into 1/2" cubes
4. Prepare 2 small celery stems, chopped into 1/2" pieces
5. Take 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Prepare 2 cloves garlic, peeled and smashed
7. Take 8 cups liquid (any combo of unsalted stock & water)
8. Take 3 Tablespoons tomato paste
9. Prepare 2 Tablespoons ketchup
10. Get 1 Tablespoon Worcestershire
11. Make ready 2 teaspoons salt to start
12. Get 1/4 teaspoon black pepper
13. Get 1 bay leaf
14. Get 1 teaspoon paprika
15. Take 2 cups quartered button mushrooms

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that is going to wrap it up for this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!