Recipe of Any-night-of-the-week Red rava upma (goduma rava upma)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red rava upma (goduma rava upma). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red rava upma (goduma rava upma) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Red rava upma (goduma rava upma) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook red rava upma (goduma rava upma) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red rava upma (goduma rava upma):

1. Take red rava
2. Prepare water
3. Prepare Slit green chillies
4. Prepare Red chiiles
5. Take Roasted peanuts
6. Prepare Mustard seeds
7. Take Urad dal
8. Get Chana dal
9. Get Curry leaves few
10. Get Salt as per taste
11. Get Oil 4 tsp (big)
12. Take Ginger 1 inch cut into small pieces
13. Take Onions 1 medium
14. Take Red chilli powder

Instructions to make Red rava upma (goduma rava upma):

1. Take a vok add oil & peanuts & chana dal roast them for a minute then add mustard seeds, urad dal.
2. Aftrr that add curry leaves slit green chillis red chllis whole & ginegr- onion pieces.saute it till it is turns translucent.
3. Add salt then later add chilli powder.
4. Add water and close with the lid & wait till wtarr comes to boil.
5. Remove the lid & when qater is boiling add red rava slowly but keep mixing.& then close lid for 2 - 3 minutes.
6. Then check and switch off the stove.
7. Ready to serve. Can add sugar and pickle mostly southindians eat with ginger pickle 😋😋
8. (Can add raosted cashews qhile roasting peanuts) i didnt used.

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