How to Prepare Ultimate Red and white bean salad - salatet fassoulia mulawwani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red and white bean salad - salatet fassoulia mulawwani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red and white bean salad - salatet fassoulia mulawwani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red and white bean salad - salatet fassoulia mulawwani is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red and white bean salad - salatet fassoulia mulawwani using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red and white bean salad - salatet fassoulia mulawwani:

1. Prepare 1 cup canned white beans
2. Take 1 cup canned red kidney beans
3. Get 2 cloves garlic, crushed
4. Take 4 tablespoons lemon juice
5. Get 1 tablespoon olive oil
6. Make ready 1/4 teaspoon salt

Steps to make Red and white bean salad - salatet fassoulia mulawwani:

1. Combine the beans together.
2. Add the crushed garlic, lemon juice, olive oil and salt. Mix well.
3. Serve cold.

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