Simple Way to Make Homemade Brad's red wine NY steaks with grilled asparagus

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Prepare 3 10 - 12 Oz NY steaks
3. Make ready 3 tbs butter
4. Take 1 medium sweet onion, sliced thin
5. Get 12 Oz shitake mushrooms, sliced
6. Prepare For the marinade
7. Make ready 1 cup red wine like burgundy or cabernet
8. Prepare 1 tbs brown sugar
9. Take 1 tbs balsamic vinegar
10. Prepare 2 tbs red wine vinegar
11. Prepare 2 tbs minced garlic
12. Get 1 tbs black pepper
13. Prepare Pinch sea salt
14. Get For the asparagus
15. Prepare 1 1/2 lbs asparagus
16. Prepare 2 tbs olive oil
17. Take 1 tsp garlic powder
18. Get 1 tsp steak seasoning
19. Get Garnishes
20. Get Steak sauce
21. Prepare Horseradish
22. Get Parmesan cheese
23. Get Au jus

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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