Recipe of Speedy Brad's red wine NY steaks with grilled asparagus

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Get For the steak
2. Make ready 3 10 - 12 Oz NY steaks
3. Get 3 tbs butter
4. Get 1 medium sweet onion, sliced thin
5. Get 12 Oz shitake mushrooms, sliced
6. Take For the marinade
7. Get 1 cup red wine like burgundy or cabernet
8. Prepare 1 tbs brown sugar
9. Take 1 tbs balsamic vinegar
10. Get 2 tbs red wine vinegar
11. Get 2 tbs minced garlic
12. Prepare 1 tbs black pepper
13. Get Pinch sea salt
14. Prepare For the asparagus
15. Make ready 1 1/2 lbs asparagus
16. Prepare 2 tbs olive oil
17. Take 1 tsp garlic powder
18. Make ready 1 tsp steak seasoning
19. Take Garnishes
20. Take Steak sauce
21. Take Horseradish
22. Get Parmesan cheese
23. Take Au jus

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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