Steps to Prepare Any-night-of-the-week Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Make ready can sardines in tomato sauce
2. Get medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Take boiling water
4. Take kosher salt (1 in the beginning, and then 1/2 later)
5. Get fresh lime or lemon juice
6. Get chopped fresh cilantro, parsley, or chives

Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

So that’s going to wrap this up for this special food canned sardines in tomato sauce with quick pickled red onions recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!