Recipe of Homemade Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Prepare can sardines in tomato sauce
2. Get medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Prepare boiling water
4. Take kosher salt (1 in the beginning, and then 1/2 later)
5. Get fresh lime or lemon juice
6. Take chopped fresh cilantro, parsley, or chives

Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

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