Step-by-Step Guide to Make Ultimate Red pepper, mushroom cajun chicken thighs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red pepper, mushroom cajun chicken thighs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red pepper, mushroom cajun chicken thighs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red pepper, mushroom cajun chicken thighs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Prepare chicken thighs, skin off
2. Take red pepper, sliced
3. Get mushrooms, sliced
4. Get small onion, sliced
5. Make ready cajon seasoning (I use Joes' recipe)
6. Take butter
7. Take oil
8. Prepare coconut milk
9. Prepare Shredded parmesan cheese
10. Get Thyme, a few sprigs (pull out when serving)
11. Prepare garlic powder
12. Take pepper
13. Take salt
14. Prepare cooked rice

Instructions to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

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