Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red pepper rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Pepper Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Red Pepper Rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red pepper rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Pepper Rice:
Get long grain white rice
Make ready chicken stock
Take red bell pepper; large mince
Prepare garlic; minced
Make ready small yellow onion; minced
Take cumin
Get smoked paprika
Prepare tomato bouillon powder
Take canola oil
Get kosher salt
Instructions to make Red Pepper Rice:
Heat chicken stock to a simmer.
Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
Sofrito, tomato paste, eggplant
So that’s going to wrap this up for this exceptional food red pepper rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!