Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tom kha gai in red curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tom Kha Gai in Red Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tom Kha Gai in Red Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom Kha Gai in Red Curry:
- Make ready ginger, peeled
- Prepare kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
- Make ready low sodium chicken broth
- Take chicken breast, cut into strips
- Make ready shiitake or button mushrooms, cut into half
- Take coconut milk
- Make ready fish sauce
- Prepare sugar
- Get fresh lemongrass
- Make ready Chilli oil, cilantro leaves and lime wedges (to serve)
Steps to make Tom Kha Gai in Red Curry:
- Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
- Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
- Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
- Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
- Serve hot with the chili oil, cilantro and lime wedges.
So that’s going to wrap this up with this special food tom kha gai in red curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
