Recipe of Speedy Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican honey-lime chicken sweet potato and red bean skillet. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Take sweet potatoes peeled and diced into small cubes
2. Take olive oil, divided
3. Get chopped red onion
4. Take minced garlic (3 cloves)
5. Prepare red or black beans, drained and rinsed
6. Make ready frozen corn
7. Take chilli powder, divided
8. Get ground cumin, divided
9. Take cayenne pepper
10. Prepare Salt and ground pepper
11. Make ready boneless skinless chicken breasts, diced into 2.5 cm cubes
12. Prepare fresh lime juice
13. Prepare honey
14. Get cherry tomatoes, halved
15. Get avocado, diced
16. Make ready Cilantro(coriander)

Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

So that’s going to wrap it up with this exceptional food mexican honey-lime chicken sweet potato and red bean skillet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!