Steps to Prepare Super Quick Homemade Red Velvet Cake
by Jason Jensen
Red Velvet Cake
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red Velvet Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
Make ready sifted cake flour (not self rising)
Prepare cocoa powder
Take salt
Get unsalted butter, at room temperature
Prepare sugar
Make ready large eggs, at room temperature
Prepare liquid red food coloring
Get vanilla extract
Get buttermilk, at room temperature
Take distilled white vinegar
Get baking soda
Steps to make Red Velvet Cake:
Preheat oven to 350°F. Grease two 9"x2" round cake pans.
Sift flour, cocoa, and salt into a bowl.
In stand mixer with paddle attachment, beat butter at low speed until creamy
Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
In small bowl, stir together vinegar and baking soda.
Stir into batter
Divide batter between prepared pans; spread evenly.
Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!