Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat! Buy us a cup of coffee.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Take olive oil
- Get diced yellow onion
- Prepare garlic, minced
- Prepare berbere spice powder
- Take diced tomatoes (or 1 large tomato diced)
- Make ready red lentils
- Get vegetable stock
The small lentils (variously called red lentils, pink. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. Misir Wot is an Ethiopian lentil stew bursting with layers of spice. It is gluten-free, vegetarian, and easy to make.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
Misir Wot is an Ethiopian lentil stew bursting with layers of spice. It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key. Misir Wot (Ethiopian Lentils) is a vegetarian lentil main dish or side dish with a curry flavor that is served as part of a larger meal.
So that is going to wrap it up with this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
