02/08/2020 06:18

How to Prepare Ultimate Creamy Cajun Red Beans

by Sylvia Frank

Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy cajun red beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Cajun Red Beans is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Cajun Red Beans is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Take Olive oil
  2. Take dry small red beans (not kidney)
  3. Prepare smoked sausage
  4. Get smoked ham
  5. Make ready green bell peppers
  6. Make ready large onion
  7. Get celery
  8. Take garlic
  9. Prepare butter
  10. Make ready chicken bouillon cubes
  11. Get Water
  12. Make ready Tblsp garlic powder
  13. Prepare Tblsp Cajun seasoning
  14. Get thyme
  15. Take bay leaves
  16. Get fresh parsely
  17. Take Few dashes of Worcestershire
  18. Make ready sugar
  19. Take Cooked rice (your choice)
  20. Make ready Green onions chopped
Instructions to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ this time I used yellow rice but use any kind you like ENJOY ๐Ÿ˜Š

So that is going to wrap it up with this exceptional food creamy cajun red beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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