Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, anko sweet red bean paste. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Anko Sweet Red Bean Paste is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Anko Sweet Red Bean Paste is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have anko sweet red bean paste using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anko Sweet Red Bean Paste:
- Prepare red bean
- Get Sugar
- Get salt
Instructions to make Anko Sweet Red Bean Paste:
- Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans.
- Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour.
- Once your able to squish the bean it means it’s ready! Strain and add water just above the beans.
- Boil on high for 1 hour and slowly add sugar and salt.
- When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!
- Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes.
So that’s going to wrap this up with this special food anko sweet red bean paste recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
