03/12/2020 03:48

Recipe of Super Quick Homemade Roasted Red Pepper Porcupine Meatballs

by Katharine Murray

Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted red pepper porcupine meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Make ready lean ground beef
  2. Prepare uncooked long-grain white rice (divided)
  3. Make ready water
  4. Make ready egg
  5. Take small shallot finely diced
  6. Prepare minced garlic
  7. Prepare fresh parsley chopped
  8. Get Chipotle powder
  9. Take paprika
  10. Make ready Salt and Pepper
  11. Make ready can roasted red pepper soup
  12. Make ready can tomato sauce
  13. Prepare water
  14. Take Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that’s going to wrap it up with this special food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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