13/09/2020 21:37

Recipe of Homemade Roasted Red Pepper Porcupine Meatballs

by Harriett Dixon

Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Prepare lean ground beef
  2. Prepare uncooked long-grain white rice (divided)
  3. Take water
  4. Prepare egg
  5. Make ready small shallot finely diced
  6. Prepare minced garlic
  7. Take fresh parsley chopped
  8. Make ready Chipotle powder
  9. Prepare paprika
  10. Get Salt and Pepper
  11. Make ready can roasted red pepper soup
  12. Get can tomato sauce
  13. Get water
  14. Get Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that’s going to wrap this up with this special food roasted red pepper porcupine meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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