Steps to Make Any-night-of-the-week Steam Red Snapper in Chicken Essence

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam red snapper in chicken essence. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam Red Snapper in Chicken Essence is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steam Red Snapper in Chicken Essence is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam Red Snapper in Chicken Essence:

1. Get Red Snapper
2. Take spring onions white part
3. Make ready Some thin slices spring onions
4. Take cut slices garlic
5. Prepare ginger
6. Take Some thin slices ginger
7. Make ready Seasoning
8. Take Chicken Essence or 1 tsp chicken stock in 6 tbsp water
9. Take Oyster sauce is optional
10. Prepare soy sauce
11. Make ready sugar
12. Take sesame oil
13. Take Shaoxing wine

Steps to make Steam Red Snapper in Chicken Essence:

1. Wash fish clean with water and butterfly cut the fish.
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

So that is going to wrap it up with this exceptional food steam red snapper in chicken essence recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!