Step-by-Step Guide to Prepare Super Quick Homemade Red lentils soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentils soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red lentils soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Red lentils soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup.

To begin with this recipe, we have to prepare a few ingredients. You can have red lentils soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red lentils soup:

1. Get Red lentils
2. Make ready small Chopped Tomatoes
3. Take Onion
4. Prepare dry mix broth
5. Prepare Olive oil
6. Make ready Salt and pepper
7. Prepare laurel
8. Prepare curcumin

This curried red lentil soup is inspired by the Indian side dish dal; the Hindi word means "split" and refers to the split peas or lentils used in its preparation. Fragrant ginger, curry, cinnamon and cumin. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup.

Instructions to make Red lentils soup:

1. Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min.
2. Cut the onion and tomatoes.
3. Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat.
4. Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat.
5. Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done.
6. When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika. Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Be sure to pick through your lentils carefully.

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