Recipe of Quick Garlic Red-Skinned Mashed Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic red-skinned mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic Red-Skinned Mashed Potatoes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Make ready small bag of red skinned potatoes
2. Prepare small green onion finely chopped
3. Get butter
4. Get large garlic cloves finely chopped
5. Take milk
6. Take Salt
7. Get Pepper
8. Get Optional Ingredient:
9. Make ready Sour Cream
10. Get Parmesan Cheese

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

So that’s going to wrap it up for this exceptional food garlic red-skinned mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!