Recipe of Any-night-of-the-week Garlic Red-Skinned Mashed Potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Red-Skinned Mashed Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Prepare small bag of red skinned potatoes
2. Prepare small green onion finely chopped
3. Get butter
4. Prepare large garlic cloves finely chopped
5. Take milk
6. Prepare Salt
7. Make ready Pepper
8. Prepare Optional Ingredient:
9. Take Sour Cream
10. Make ready Parmesan Cheese

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

So that’s going to wrap this up for this exceptional food garlic red-skinned mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!