Recipe of Ultimate Turkish Red Cabbage Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish red cabbage salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkish Red Cabbage Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turkish Red Cabbage Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Make ready For the salad:
2. Get small red cabbage, cored and very finely sliced
3. Make ready large tomato, chopped into small cubes
4. Take cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Get small carrot, coarsley grated
6. Get small red onion, peeled, halved and finely sliced
7. Get small bunch parsley, half finely chopped and the other half roughly chopped
8. Get For the dressing:
9. Prepare olive oil
10. Prepare red wine vinegar (add 2, then taste to see if it needs a little more
11. Take Juice of 1 lemon
12. Take pomegranate molasses
13. Prepare dried mint
14. Prepare Good pinch of salt
15. Prepare heaped tsp sumac

Steps to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that is going to wrap it up with this special food turkish red cabbage salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!