Recipe of Favorite Turkish Red Cabbage Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkish red cabbage salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turkish Red Cabbage Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkish Red Cabbage Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Make ready For the salad:
2. Get small red cabbage, cored and very finely sliced
3. Get large tomato, chopped into small cubes
4. Take cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Make ready small carrot, coarsley grated
6. Take small red onion, peeled, halved and finely sliced
7. Take small bunch parsley, half finely chopped and the other half roughly chopped
8. Take For the dressing:
9. Make ready olive oil
10. Prepare red wine vinegar (add 2, then taste to see if it needs a little more
11. Prepare Juice of 1 lemon
12. Get pomegranate molasses
13. Prepare dried mint
14. Make ready Good pinch of salt
15. Get heaped tsp sumac

Instructions to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that is going to wrap it up with this special food turkish red cabbage salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!