Recipe of Super Quick Homemade Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Prepare large turnips
2. Get red lentils
3. Take dashi broth (or vegetable broth)
4. Make ready curry powder
5. Get mushrooms (any type)
6. Prepare roughly chopped Bok choy/spinach
7. Take Parsley
8. Make ready Lemon slices (Optional)

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

So that’s going to wrap this up with this special food red lentil turnip curry (rice cooker version) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!