Easiest Way to Make Ultimate Braised Red Pork Belly

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised red pork belly. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Red Pork Belly is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Braised Red Pork Belly is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Red Pork Belly:

1. Take pork belly
2. Get star anise
3. Make ready Garlic and ginger
4. Make ready Tangerine peel
5. Make ready to taste:
6. Prepare rock sugar
7. Prepare light soy sauce
8. Take dark soy sauce

Instructions to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

So that is going to wrap it up with this special food braised red pork belly recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!