Steps to Prepare Ultimate 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

1. Take 紫包菜 Red cabbage (250g)
2. Make ready 肉碎 Minced meat (100g)
3. Get 虾米 Dried shrimp (10g)
4. Take 蒜米 Minced garlic
5. Prepare 酱清 Light soy sauce
6. Take 胡椒粉 Pepper powder

Instructions to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
2. 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
3. 加入紫包菜翻炒 Add red cabbage and stir-fry
4. 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

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