Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, super easy pickled red onions. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Super Easy Pickled Red Onions is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Super Easy Pickled Red Onions is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy Pickled Red Onions:
- Prepare medium red onion, thinly sliced
- Make ready white wine vinegar
- Get I teaspoon sugar
- Take kosher salt
- Make ready yellow mustard seeds
- Prepare whole black peppercorns
- Get whole allspice
- Prepare bay leaf
- Get fresh thyme
Instructions to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
So that is going to wrap this up for this special food super easy pickled red onions recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
