Steps to Prepare Ultimate Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Make ready Turkey ball ingredients:
2. Get minced turkey meat
3. Prepare garlic, minced
4. Prepare green onions, finely sliced
5. Prepare fish sauce
6. Make ready red curry paste
7. Make ready salt
8. Make ready ground pepper
9. Make ready lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Make ready flour
11. Make ready egg
12. Prepare Sauce ingredients:
13. Make ready vegetable oil
14. Make ready onion, thinly sliced
15. Make ready red bell pepper, sliced ​​lengthwise
16. Get orange paprika, sliced ​​lengthwise
17. Prepare red curry paste
18. Make ready water
19. Take kaffir lime leaves
20. Prepare instant coconut milk
21. Get fish sauce
22. Prepare mushroom bouillon
23. Prepare coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap this up for this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!