Simple Way to Prepare Speedy Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Take Turkey ball ingredients:
2. Make ready minced turkey meat
3. Prepare garlic, minced
4. Take green onions, finely sliced
5. Prepare fish sauce
6. Make ready red curry paste
7. Make ready salt
8. Make ready ground pepper
9. Make ready lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take flour
11. Prepare egg
12. Get Sauce ingredients:
13. Make ready vegetable oil
14. Take onion, thinly sliced
15. Get red bell pepper, sliced ​​lengthwise
16. Prepare orange paprika, sliced ​​lengthwise
17. Take red curry paste
18. Get water
19. Make ready kaffir lime leaves
20. Make ready instant coconut milk
21. Prepare fish sauce
22. Make ready mushroom bouillon
23. Take coriander leaves to taste for garnish

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap it up with this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!