Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Red Beans and Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cajun Red Beans and Rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Red Beans and Rice:
- Get red beans
- Make ready Andouille or Kielbasa sausage, sliced into rounds
- Get bacon
- Prepare onion, chopped
- Make ready garlic, minced
- Prepare Cajun seasoning
- Prepare thyme
- Make ready ground sage
- Make ready bay leaf
- Make ready chicken broth
- Make ready vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap this up with this special food cajun red beans and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
